This weeks experiment : Mindful Eating

I went to a talk last night on fatigue in brain injury patients. One thing that was mentioned was mindful eating {this is due to diet playing a part in recovery}.

The occupational therapist who was leading the talk posed the question:

how often do you actually taste or think about what you’re eating?”.

Honestly? Probably not that often.

It’s a well known fact that factors such as boredom or depression can see us heading straight for the biscuit tin but hand on heart how many times do you just reach for food and not really take in the taste, smell or texture of it?

A recent piece in the New York Times suggested mindful eating as a way of fighting bingeing. It explored how we all eat so fast these days because our lives are fast and as a part of that we end up eating more than we should. Mindful eating therefore becomes the psychological barrier for overeating because the slower you eat the more time you have to recognise that you’ve had enough.

So what is mindfulness?

Source: via Kathleen


Mindfulness is a bit of a buzz word at the moment. It comes from Buddhist teachings and is the art of fully being aware of what’s happening both inside and outside yourself. It’s all about taking in what’s going on in your body, heart and mind as well as your environment.

And mindful eating?

This means paying particular attention to the experience of eating – colours, smells, texture, flavour etc

The New York Times describes it as “meditate with food, expanding consciousness by paying close attention to the sensation and purpose of each morsel.”

By eating mindfully we teach our bodies to feel when we are satisfied and when we’re full. Which, in turn stops the over consumption of food and results in a better culinary experience.

This week I’ve decided that I will experiment with eating mindfully

I’ve been thinking about people who post pictures on facebook and twitter, what if they’re on to something. By pausing for a moment and taking that shot what they’re really doing is taking in what’s on their plate, honouring their food and mindfully stopping to look at what they’re about to consume.

One aspect of mindful eating that I feel a real connection to is that it creates a sort of anti diet. Who needs your dukan, atkins, weight watchers etc when you’re fully in control and handling your portion control in accordance to what your body is telling you it needs – whilst still enjoying your food?

Dieting is big business and whilst those businesses have been growing we’ve been losing the control and handing it straight over.

So how to mindfully eat?

I’ve been doing a lot of research and here are a few tips I’ve picked up along the way.

– Quit multitasking when it comes to dinner. Concentrate on dinner only not checking your emails, watching tv, texting etc
– Eat only when you’re sat down at the table.
– Stop talking and enjoy the silence.
– Chew – aim for 25-30 chews per mouthful.
– Put down cutlery in between bites.
– Try to identify every ingredient in your food.

And the benefits?

According to zen habits the benefits of mindful eating are as follows:
– Reduced overeating
– Increased enjoyment of food
– Improved digestion
– Being satisfied with less

Could a discipline pioneered by Buddhist monks and nuns help teach us how to get healthy, relieve stress and shed many of the neuroses that we’ve come to associate with food? – JEFF GORDINIER

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